Kung Pao Chicken Tray Bake The Sydney Morning Herald Logo Good Food Logo Good Food Logo Good Food Lo

Ingredients

• 800g chicken thighs, cut into pieces
• 60ml (¼ cup) Shaoxing rice wine
• 2 tbsp light soy sauce
• 12 whole dried chillies
• 4 garlic cloves, chopped
• 1 tbsp caster sugar
• ½ tsp crushed Sichuan peppercorns
• ½ tsp white pepper
• 2 tbsp peanut oil
• 2 bunches Chinese broccoli
• 200g egg noodles
• 70g (¼ cup) unsalted toasted peanuts, chopped, to serve