Kung Pao Chicken - Steve Does Food
Spicy Kung Pao Chicken with marinated chicken, fried peanuts, and chili peppers—perfect for a Chinese-themed meal!
Ingredients
- 1 tablespoon corn starch
- 1 tablespoon soy sauce
- 1 tablespoon sherry or rice wine
- 1 egg white (beaten)
- 4 chicken thighs (boneless and skinless, cut into 1/2" to 3/4" cubes)
- 1/2 teaspoon salt
- 2 tablespoons soy sauce
- 1 1/2 tablespoons sugar
- 1 clove garlic (minced)
- 1 1/2 tablespoons molasses
- 1/3 cup water
- 2 bunches green onions (sliced into 3/4" chunks)
- 1 medium green pepper (sliced into 3/4" pieces)
- 1/3 cup peanuts
- 5 small dry red peppers
- 1 small can water chestnuts (sliced into 3/4" chunks)
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