Split Pea Soup | Grandma Nancy's Cookbook | Umami

Ingredients

• **Boil**
• 2 cups dried split peas
• 2 quarts water
• **ADD**
• 1 pound smoked ham shank or ham hocks or 1 ham bone
• 1 medium onion, finely chopped ( about 1/2 cup)
• 1 cup finely chopped celery
• 1 sprig sparsely
• 1/4 teaspoon pepper
• 2 medium carrots, thinly sliced