Herbed seafood crepes - 9Kitchen

Ingredients

• Herbed batter
• 50g (1/3 cup) plain flour
• 2 eggs
• 180ml (¾ cup) milk
• salt
• pepper
• 1 tablespoon oil
• ½ cup chopped parsley
• 2 tablespoons chopped chives
• ¼ teaspoon basil
• Filling
• 375g (12oz) king prawns
• 500ml (2 cups) water
• 125ml (½ cup) dry white wine
• 30g butter
• 1½ tablespoons plain flour
• 125g scallops
• Tomato coulis
• 5 ripe tomatoes
• ½ teaspoon sugar
• 1 teaspoon tomato paste
• 60ml (¼ cup) water