Garden cress crepes | Recipe | Kitchen Stories

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1.75 tbsp butter
• 0.5 tsp salt
• 1 cup milk
• 0.5 cup crème fraiche
• 0.5 tsp sugar
• 0.25 lemon (zest)
• 0.25 orange (zest)
• 5.25 oz cress
• 4 oz smoked salmon
• pepper
• butter for frying
• salmon caviar for garnish