Pizza Crusts | Jacksons of Yorkshire
Method - 2-3 bloomer crust ends - 1/4 cup of tomato sauce for the paste - 1/2 cup of mozzarella - 1/2 cup of chopped cherry tomatoes - Handful of fresh basil
Ingredients
- 2-3 bloomer crust ends
- 1/4 cup of tomato sauce for the paste
- 1/2 cup of mozzarella
- 1/2 cup of chopped cherry tomatoes
- Handful of fresh basil leaves
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