Christmas Cake on the Big Green Egg - Meat Smoke Fire

Name: Christmas Cake on the Big Green Egg - Meat Smoke Fire
Total time: 990 min
Ingredients: 600 g raisins; 200 g currants; 100 g dried sour cherries; 250 g mixed dried fruits ( – try prunes, apricots, apples, pears – finely chopped); 400 ml booze (plus extra to ‘feed’ the cake (brandy, sherry and rum all work well)); 300 g butter (at room temperature); 200 g dark brown sugar; 1 lemon; 4 eggs (at room temperature); 2 tbsp treacle; 300 g plain flour; ½ tsp ground ginger; 1 tsp ground cinnamon; 150 g ground almonds; 150 g whole almonds (chopped)

meatsmokefire.co.uk

Christmas cake on the Big Green Egg. That's right a christmas cake recipe to cook on your barbecue. Rich fruit cake for Christmas.

View full recipe on meatsmokefire.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.

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Ingredients

600 g raisins
200 g currants
100 g dried sour cherries
250 g mixed dried fruits ( – try prunes, apricots, apples, pears – finely chopped)
400 ml booze (plus extra to ‘feed’ the cake (brandy, sherry and rum all work well))
300 g butter (at room temperature)
200 g dark brown sugar
1 lemon
4 eggs (at room temperature)
2 tbsp treacle
300 g plain flour
½ tsp ground ginger
1 tsp ground cinnamon
150 g ground almonds
150 g whole almonds (chopped)