Roast Goose on the Big Green Egg - Meat Smoke Fire

Name: Roast Goose on the Big Green Egg - Meat Smoke Fire
Total time: 140 min
Ingredients: 1 goose (5kg will be good for 4 to 6 people); Maldon salt; 2 onions (small); 2 oranges (small or clementines); 2 carrots; 2 sticks celery; Giblets and neck (from the goose); 2 sprigs fresh thyme; 2 fresh bay leaves; 1 tsp Maldon salt; ½ tsp fresh ground black pepper; 1 litre chicken stock; 2 tbsp plain flour (heaped); ½ glass madeira wine

meatsmokefire.co.uk

Roast goose is an alternative to turkey at Christmas. Its dark brown meat is full of flavour. Serve your roast goose with all the trimmings.

View full recipe on meatsmokefire.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.

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