KELLY’S JELLY SWEET & SPICY CHICKEN SALAD – Kelly's Jelly
Chicken Salad has always been one of my favorite lunchtime options. Whether it’s served atop a bed of greens, or piled between two hearty slices of bread, I’ll almost always choose Chicken...
Ingredients
- Two Chicken Breasts (mine come from a Whole Foods Rotisserie Chicken), torn into bite-sized pieces
- 1/2 Cup of Grapes, quartered
- 1 Stalk Finely Diced Celery
- 1/4 Cup Sliced (& Toasted) Almonds
- Salad Greens
- Crunchy Noodle Topper (I grabbed some wonderful noodles by a local brand called Muruku, but La Choy Crunchy Chow Mein work great, too)
- Mayonnaise (to taste — I go light)
- 1-2 Heaping Tablespoons Kelly’s Habanero Pepper Jelly
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