Jill's Slow Cooker Split Pea Soup - Heal Your Health Now

Jill's Slow Cooker Split Pea Soup - Heal Your Health Now

www.healyourhealthnow.com

Here it is ... slow cooker split pea soup that's as delicious as it is easy and allergen (gluten-, dairy-, onion- and celery-)-free.

View full recipe on www.healyourhealthnow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healyourhealthnow.com.

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Ingredients

  • 1 (ham bone or hock optional)
  • 1 lb split peas (or 1/2 lb. each of green and yellow)
  • 1 lb smoked sausage (beef, pork, chicken, turkey ... your choice)
  • 6 cups water
  • 1 fennel bulb (onion), diced
  • 1 or 2 carrots, diced
  • 1 stalk celery, diced
  • ¼ tsp thyme, dried
  • ¼ tsp savory, dried
  • 1 tsp salt
  • ¼ tsp pepper
  • 1 cup almond, soy, coconut milk or cream (or dairy milk if using)
  • 1 tbsp butter, softened (or melted)
  • 1 tbsp gluten-free, almond, or coconut flour
  • grated non-dairy Cheddar or Parmesan cheese (or dairy versions if using)

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