Jill's Slow Cooker Split Pea Soup - Heal Your Health Now
Here it is ... slow cooker split pea soup that's as delicious as it is easy and allergen (gluten-, dairy-, onion- and celery-)-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healyourhealthnow.com.
Ingredients
- 1 (ham bone or hock optional)
- 1 lb split peas (or 1/2 lb. each of green and yellow)
- 1 lb smoked sausage (beef, pork, chicken, turkey ... your choice)
- 6 cups water
- 1 fennel bulb (onion), diced
- 1 or 2 carrots, diced
- 1 stalk celery, diced
- ¼ tsp thyme, dried
- ¼ tsp savory, dried
- 1 tsp salt
- ¼ tsp pepper
- 1 cup almond, soy, coconut milk or cream (or dairy milk if using)
- 1 tbsp butter, softened (or melted)
- 1 tbsp gluten-free, almond, or coconut flour
- grated non-dairy Cheddar or Parmesan cheese (or dairy versions if using)
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