Hummus (Chickpea and Tahineh Dip) Recipe
 – Balsam Tahini

Hummus (Chickpea and Tahineh Dip) Recipe – Balsam Tahini

balsamtahini.com

Our favourite traditional Hummus comes from trusted Lebanese Chef Ramzi Choueiri's The Arabian Cook. INGREDIENTS: (For 4 portions, as starter) ⁃ 4 Cups of Chick

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Ingredients

  • 4 Cups of Chickpeas
  • 1/2 cup of Lemon juice
  • 1/2 cup of Tahineh
  • 2 Teaspoons of crushes garlic
  • Salt to taste

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