Hummus (Chickpea and Tahineh Dip) Recipe – Balsam Tahini
Our favourite traditional Hummus comes from trusted Lebanese Chef Ramzi Choueiri's The Arabian Cook. INGREDIENTS: (For 4 portions, as starter) ⁃ 4 Cups of Chick
Ingredients
- 4 Cups of Chickpeas
- 1/2 cup of Lemon juice
- 1/2 cup of Tahineh
- 2 Teaspoons of crushes garlic
- Salt to taste
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