Hummus (Chickpea and Tahineh Dip) Recipe – Balsam Tahini
Our favourite traditional Hummus comes from trusted Lebanese Chef Ramzi Choueiri's The Arabian Cook. INGREDIENTS: (For 4 portions, as starter) ⁃ 4 Cups of Chick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balsamtahini.com.
Ingredients
- 4 Cups of Chickpeas
- 1/2 cup of Lemon juice
- 1/2 cup of Tahineh
- 2 Teaspoons of crushes garlic
- Salt to taste
