Coconut Rice with Raisins
Make ordinary foods something special by including raisins and dried fruit in poultry stuffing, simple sauces, rice pilaf and other grain side dishes. These recipes include a highlight of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunmaid.com.
Cooking tools:
- Saucepan
- Pot
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Peeler
- Spoon
- Wooden spoon
- Colander
- Stove
Ingredients
- 1 cup uncooked jasmine rice or long grain rice
- 1 can (13.5 ounces) light coconut milk or substitute
- 1-3/4 cups low-fat milk plus a scant 1/8 teaspoon coconut or vanilla extract
- 1/2 cup water
- 4 sliced green onions (green and white parts separated)
- 1 carrot, peeled and grated
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/2 cup Chopped Sun-Maid California Sun Dried Raisins
