An Ouzo and Lemonade from Lucy Loves Food Blog
In a fitting end to what's turned into my Greek tribute week this week's Friday cocktail is an Ouzo and Lemonade. It's like drinkable Liquorice Allsorts
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Cooking tools:
- Glass
- Jigger
- Bar spoon
- Paring knife
- Cutting board
Ingredients
- 40ml Ouzo
- Lemonade to top up, around 150ml
- Ice
- Slice of lemon to garnish
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