Nibblous | lemon moooose
Lemon mousse recipe with egg yolks, cream, and gelatin. Whipped to perfection and chilled for a refreshing dessert.
Ingredients
- 2 lemons
- 7oz double cream
- 3 eggs
- gelatin (qty for 1/2 pint - e.g. half a sachet usually)
- 4tsp sugar / sweetner
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