Nian Gao (Baked Chinese New Year Cake) - Alberta Milk
Bake traditional Nian Gao at home for 24 servings of good luck this Chinese New Year. Perfectly sweet, modern twist on a classic recipe.
Ingredients
- 3 cups (750 ml) sweet glutinous rice flour
- 3 cups (750 ml) milk
- 2 1/2 cups (625 ml) granulated sugar
- 4 eggs, beaten
- 2 tbsp (30 ml) butter, melted
- 1 tsp (5 ml) ground ginger
- 1/4 tsp (1 ml) salt
- 1/4 cup (60 ml) toasted shaved coconut
- 1/4 cup (60 ml) toasted sliced almonds
- 2 tbsp (30 ml) toasted sesame seeds
- Optional: 1 tsp (5 ml) coconut extract
More Like This
Chinese New Year Rice Cake (Nian Gao): A Step-by-Step Guide
seabirdasiancuisine.com
Nian Gao or Sticky Rice Cake - Recipe Fund
recipefund.com
Sweet Sticky Rice Chinese New Year Cake (Nian Gao) - Healthy World Cuisine
hwcmagazine.com
Rice Cake and Taro Ball Sweet Soup Recipe - Simple Chinese Food
simplechinesefood.com
Nian Gao (Sweet Sticky Rice Cake) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Chinese New Year cake | Recipe | Kitchen Stories
kitchenstories.com
Baked Chinese New Year's Pudding | VanEats
vaneats.com
Orleans Roast Sliced Rice Cake Recipe - Simple Chinese Food
simplechinesefood.com