German Steamed Sauerkraut & Pork Hocks Recipe - (4.4/5)

Ingredients

• 2 lbs sauerkraut
• 1 tbsp lard or shortening
• 1/2 cup finely chopped onion
• 1 tbsp sugar
• 2 cups cold water
• 6 whole black peppercorns
• 2 small bay leaves
• 1 whole allspice
• 1/2 pound smoked pork hocks or regular pork hocks
• 1 large raw potato, peeled