Roast pork with sauerkraut and potatoes | Recipe | Kitchen Stories

Ingredients

• 2 pork legs
• 4 lbs sauerkraut
• 4 lbs potatoes
• 6 cloves garlic
• 2 carrots
• 2 leeks
• 6 stalks celery
• 3 onions (divided)
• 3.5 tbsp clarified butter (divided)
• 5 cups beef stock (divided)
• 4 tbsp vegetable oil
• 2 tbsp salt
• 2 tbsp caraway seeds
• 2 tbsp pepper (ground)
• 2.25 cups wheat beer
• 0.5 cup white wine
• 2 bay leaves
• 1 tsp juniper berries
• 1 tbsp starch
• 1 tbsp water
• salt
• pepper