Indian Beef Flank Steak & Rice

Name: Indian Beef Flank Steak & Rice
Ingredients: 1 beef Flank Steak (about 2 pounds); 1 cup non-fat plain Greek-style yogurt; 2 tablespoons garam masala; 1 tablespoon garlic powder; 1 tablespoon paprika; 1 teaspoon salt; 3 tablespoons water; 2 red onions, cut into thick slices; 3 cups hot cooked brown rice; 2 cups frozen peas, cooked

www.tnbeef.org

This Beef. It's What's For Dinner. recipe is certified by the American Heart Association®. This beef Flank Steak is served with rice, vegetables and yogurt sauce.

View full recipe on www.tnbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tnbeef.org.

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Ingredients

1 beef Flank Steak (about 2 pounds)
1 cup non-fat plain Greek-style yogurt
2 tablespoons garam masala
1 tablespoon garlic powder
1 tablespoon paprika
1 teaspoon salt
3 tablespoons water
2 red onions, cut into thick slices
3 cups hot cooked brown rice
2 cups frozen peas, cooked

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