Lemon Yogurt Hummus Recipe
Dip the summer away on this creamy hummus dip made with yogurt. It’s light, tasty and perfect for snacking the afternoon away!
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 1 can (16 oz) garbanzo beans, drained and rinsed
- 1/2 cup Yoplait® plain yogurt
- 1 tablespoon water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon lemon zest
- 3 teaspoons fresh lemon juice
- 2 tablespoons chives, finely diced
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