Minced Beef & Potato Cakes Recipe
Method Gently brown the mince and onion in a frying pan with 1tbsp of the vegetable oil. Bring a pan of water to the boil and cook the potatoes until
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Cooking tools:
- Kitchen scale
- Potato masher
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Spatula
- Baking sheet
- Parchment paper
- Measuring spoon
- Plate
- Airtight container
- Freezer
- Aluminum foil
Ingredients
- 400g Booths 5% fat beef mince
- 2 large potatoes, peeled and cubed
- 2 carrots, chopped
- 1 white onion, chopped
- 70g panko breadcrumbs
- 1tbsp unsalted butter
- Splash milk
- 3tbsp vegetable oil
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