Potato mince pan - recipe | FoodPal
Heat 2 tablespoons oil in a large frying pan with lid. Fry the minced meat in it until crumbly and season with salt and pepper, then remove it. Peel the potatoe
Keywords
- minced meat
- potato
- olive oil
- onion
- cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- 1 Teaspoon Olive oil
- 2 ½ (200 g) Potato (fresh)
- ½ (50 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 10 g Parsley (fresh)
- 1 Teaspoon Tzatziki (ready made)
- 125 g Ground beef, minced meat, beef (organic quality)
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