Summer Garden Asian Pasta - Recipes by Lena
Vibrant cherry tomatoes and fresh basil create a no-cook sauce for delicate angel hair pasta, finished with Parmesan cheese for a perfect summer meal. - Summer
Ingredients
- 4 pints cherry tomatoes, halved
- 1/2 cup good olive oil
- 2 tablespoons minced garlic (6 cloves)
- 18 large basil leaves, julienned
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt, to taste
- 1/2 teaspoon freshly ground black pepper
- 1 pound dried angel hair pasta
- 1 1/2 cups freshly grated Parmesan cheese
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