Melted Brie Cheese With Vegetables Recipe — Eat This Not That

Ingredients

• 1 wedge (6 oz) very cold brie (do not remove rind)
• 1⁄2 Tbsp olive oil
• 1 red onion
• sliced
• 1 red bell pepper
• 1 ripe but firm pear
• peeled and sliced
• 1 medium zucchini
• halved lengthwise and sliced
• 1⁄2 cup dry white wine
• Fresh thyme leaves (optional)
• Salt and black pepper to taste
• 12 slices baguette
• toasted