Mini Grilled Cheese with Brie Recipe

Ingredients

• 500g maple bacon slices (don’t use the super thick kind, we want lots of slices)
• 1 medium Vidalia onion, quartered and thinly sliced
• 1 medium red onion, quartered and thinly sliced
• Olive oil
• 2 tbsp. balsamic vinegar
• 1/2 tsp. dried thyme
• 1 large French-style baguette, sliced about 1 cm thick (I like this one because it’s larger in circumference)
• 300g double cream Brie le Brie d’Alexis by Fromagerie Alexis de Portneuf, cut into small chunks
• Soft butter