Melted Brie Cheese With Vegetables Recipe — Eat This Not That
Sorry, but it's time to forget about mozzarella sticks. Swap the fried appetizer for our melted brie cheese recipe with vegetables for a healthy cheese fix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 1 wedge (6 oz) very cold brie (do not remove rind)
- 1⁄2 Tbsp olive oil
- 1 red onion
- sliced
- 1 red bell pepper
- 1 ripe but firm pear
- peeled and sliced
- 1 medium zucchini
- halved lengthwise and sliced
- 1⁄2 cup dry white wine
- Fresh thyme leaves (optional)
- Salt and black pepper to taste
- 12 slices baguette
- toasted
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