Brie and roasted vegetable pie recipe

Ingredients

• 1 courgette, sliced
• 1 yellow and 1 red pepper, deseeded and thickly sliced
• 1 red pepper, deseeded and thickly sliced
• 8 cherry tomatoes
• 1 small red or white onion, sliced
• 1 tbsp olive oil
• 100 g British Brie, cut into chunks
• 2 tsp sesame seeds
• 200 g plain flour
• 1 pinch salt
• 75 g white vegetable fat, chilled and cut into pieces
• 50 g mature Cheddar cheese, grated
• 1 egg, beaten