Light Wholemeal Pita Bread – Love and Cook
Light and fluffy wholemeal pita bread with a perfect puff, made easy in a food processor or by hand. Perfect for flavorful wraps or snacks.
Ingredients
- 250 g plain flour
- 250 g wholemeal flour ((not wholemeal bread flour which will make the pita chewier))
- 1 teaspoon instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons oil (vegetable or olive oil)
- 325 ml water
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