Pulled Pork Sandwich by Matt Moran - The Village Butchery by Origin Meat

Ingredients

• 3 tbs Smoked paprika
• 1 tbs onion powder
• 1 tbs garlic powder
• 1 tbs English mustard powder
• 1 tbs brown sugar
• 3 tbs sea salt
• 3kg pork butt (Boston butt) skin off (or pork shoulder)
• 400 ml cider vinegar
• 200 g American yellow mustard
• 350 ml tomato ketchup
• 250 g brown sugar
• 2 cloves of garlic (crushed)
• 1 tsp salt
• 1 tsp cayenne pepper
• ½ White cabbage (finely sliced)
• 1 small Spanish onion
• 1 apple
• ½ bunch mint
• 100 ml olive oil
• 1 lemon
• 12 Rolls or burger buns