Oven Baked Italian Turkey Zucchini Meatballs
www.uchicagomedicineadventhealth.org
These meatballs are simple enough for a weeknight meal or can be made ahead and even frozen for later.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 1 pound 93/7 lean ground turkey (or 90% lean ground beef)
- 1 cup shredded zucchini, loosely packed
- 1 egg
- 1/4 cup breadcrumbs
- Optional: ¼ cups grated parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
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