Oven Baked Italian Turkey Zucchini Meatballs

Oven Baked Italian Turkey Zucchini Meatballs

www.uchicagomedicineadventhealth.org

These meatballs are simple enough for a weeknight meal or can be made ahead and even frozen for later.

View full recipe on www.uchicagomedicineadventhealth.org

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Ingredients

  • 1 pound 93/7 lean ground turkey (or 90% lean ground beef)
  • 1 cup shredded zucchini, loosely packed
  • 1 egg
  • 1/4 cup breadcrumbs
  • Optional: ¼ cups grated parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

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