Recipe: Garlic, rapini and roasted squash pasta
Garlic, rapini and squash combine deliciously in this heart-healthy recipe.
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Cooking tools:
- Oven
- Skillet
- Baking sheet
- Aluminum foil
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Microplane
- Mixing bowl
- Spoon
- Stove
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, very thinly sliced
- 1 fresh Thai chili, finely chopped (or 1/2 tsp chili flakes)
- 1 small butternut squash, peeled and chopped into 3/4" pieces
- 1 lb uncooked casarecce or gemelli pasta
- 1 bunch rapini, stems removed, chopped
- Zest of 1 lime
- 1 cup firm ricotta cheese
- Sea salt
- freshly ground black pepper
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