PASTA & RAPINI
Enjoy a delicious Pasta & Rapini dish with garlic and olive oil. Perfect al dente pasta paired with nutritious rapini in a simple yet flavorful recipe.
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Cooking tools:
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Wooden spoon
Ingredients
- 450G SPAGHETTI OR LINGUINI
- 1 BUNCH OF RAPINI
- 2 CLOVES GARLIC, CUT IN HALF
- 1 TEASPOON SALT
- BLACK PEPPER TO TASTE
- CHILI FLAKES (OPTIONAL)
- 2 TABLESPOONS OLIVE OIL
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