Parmesan Crisp and Pickled Pear Salad Recipe
This vibrant salad features crispy Parmesan crisps paired with pickled pears, wild rocket, and black olives. Drizzled with olive oil and lemon juice.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Spoon
- Saucepan
- Stove
- Colander
- Mixing bowl
- Grater
Ingredients
- 100 g Parmesan, grated
- 1 cup verjuice
- 2 pears, peeled
- 70 g wild rocket
- Edible flowers (nasturtiums, onion, lemon verbena, chilli, chive and mustard), to garnish
- ½ cup black olives, pitted
- juice of 1 lemon
- 2 T oive oil
- Sea salt
- freshly ground black pepper
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