Parmesano and pecan salad | Nourish plant-based living
With fruity tones from cranberries and pear, sweet notes from candied pecans, and the sharp taste of Grated Parmesano – this salad is sure to become your next staple dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.
Ingredients
- 2 tbsp olive oil
- False
- 2 tbsp lemon juice
- 1 tsp wholegrain mustard
- 1 cup rocket leaves
- ½ cup BioCheese Grated Parmesano, plus extra for topping
- ¼ cup cranberries, finely sliced
- 1 pear, finely sliced
- Candied pecans
- True
- 1 cup pecans, halved
- 1 tbsp brown sugar
- 1 tsp water
- ⅛ tsp vanilla essence
- Pinch of salt
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