Pecan Honey Amaranth Cookies
Pecan Honey Amaranth Cookies | Clean Plates
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Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ cups amaranth flour
- 1 cup all-purpose gluten-free flour
- ¼ cup plus 2 tablespoons coconut oil
- ¼ cup plus 2 tablespoons almond milk
- 24 whole pecans plus ½ cup sliced pecans
- 1/3 cup honey, plus more for drizzling
- ½ cup maple syrup
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ teaspoon sea salt
- 1 teaspoon baking soda
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