Lemon grass fish skewers with spicy onion sauce – Leaf Gelatin

Ingredients

• 200 g sliced jack-salmon filets
• 200 g sliced prawn meat
• 2 diced green peppers
• 50 g grated coconut
• 2 tablespoons brown sugar
• 1 teespoon soy sauce
• 4 blades fresh lemon grass, halved
• Salt and pepper
• Frying oil
• 2 diced red onions
• 1 diced red and green pepper
• 3 finely chopped garlic cloves
• 3 tablespoons rice vinegar
• 1/4 L rice wine
• 1/2 teespoon sesame oil
• 1 teespoon freshly ground ginger
• 1 teespoon sugar
• 2 leaves gelatin, soaked in cold water