Salmon Sizzlers - Salmon Recipes

Ingredients

• 600g Skinless boneless Salmon fillets
• 1 Dessert spoon chopped lemon grass
• 1 Medium size chili deseeded and chopped
• 1 Zest and juice of a juicy lime
• 1 Pinch of freshly ground black pepper
• 1 Teaspoon of Thai fish sauce - nam pla
• 1 Handful of fresh coriander
• 1 Small egg, beaten
• 8 Kebab sticks
• Cooked rice and tomato salsa to serve.