Apple Strudel Cup Recipe | Warm Apple Dessert Recipe

Name: Apple Strudel Cup Recipe | Warm Apple Dessert Recipe
Ingredients: 3 Apples, peeled, cored and finely diced; 4-5 sheets – Frozen Phyllo Pastry, thawed (may require more sheets if the muffin cup size is big); 2 tablespoons – Brown Sugar; 1 tablespoon – White Sugar or honey; 1 teaspoon – Fresh Lemon Juice; 1 teaspoon – Cinnamon Powder; Pinch of Nutmeg Powder; 1 teaspoon – Vanilla Extract (Optional); Icing Sugar for dusting; 2 tablespoons – Unsalted Butter, Room temperature or melted; Pinch of Salt; Vanilla Ice Cream (Optional); a medium size muffin tin to bake Strudels

holisticplantbasedrecipes.com

Delicious warm Apple filling dessert with a flaky cup. Apple Strudels are full of flavor and texture. This baked Apple dessert tastes amazing with vanilla ice cream. Easy to make and serve in a party.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at holisticplantbasedrecipes.com.

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Ingredients

3 Apples, peeled, cored and finely diced
4-5 sheets – Frozen Phyllo Pastry, thawed (may require more sheets if the muffin cup size is big)
2 tablespoons – Brown Sugar
1 tablespoon – White Sugar or honey
1 teaspoon – Fresh Lemon Juice
1 teaspoon – Cinnamon Powder
Pinch of Nutmeg Powder
1 teaspoon – Vanilla Extract (Optional)
Icing Sugar for dusting
2 tablespoons – Unsalted Butter, Room temperature or melted
Pinch of Salt
Vanilla Ice Cream (Optional)
a medium size muffin tin to bake Strudels