Easter Egg Marshmallow Crème Puffs - Pepperidge Farm
Delight your Easter table with fluffy Puff Pastry shells filled with marshmallow crème and topped with chocolate drizzle—perfectly easy and irresistibly delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 2 tablespoons all-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 cup marshmallow crème
- 1/2 cup whipped topping
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