Scrambled Egg Brunch Shells - Pepperidge Farm
Scrambled egg stuffed Pepperidge Farm Puff Pastry Shells topped with cheese sauce—quick, comforting, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 3 tablespoons butter
- 4 1/2 teaspoons all-purpose flour
- 1 1/2 cups whole milk
- 3/4 cup shredded Swiss cheese (about 3 ounces)
- 1/2 cup shredded Parmesan cheese
- 6 egg
- 1 teaspoon vegetable oil
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- 2 tablespoons chopped fresh chives
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