Easy Sautéed Frozen Vegetables: My Garlic Herb Medley Recipe
Discover how to make delicious sautéed frozen vegetables with garlic and herbs! A quick, flavorful side that's perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 4 cups mixed frozen vegetables (e.g., bell peppers, broccoli, carrots, corn)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons freshly grated Parmesan cheese (optional)
- Fresh parsley, chopped, for garnish
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