Grilled Vegetables With Herb & Garlic Sauce

Ingredients

• 1 large red bell pepper (sliced into large strips)
• 1 large eggplant (sliced into thick disks)
• 2 medium zucchini (sliced diagonally)
• 1 teaspoon salt
• 1-2 tablespoons olive oil
• Handful of fresh parsley (chopped finely)
• Zest of ½ lemon (about 1 teaspoon)
• Juice of ½ lemon (about 1.5 tablespoons)
• 3 cloves garlic (grated or minced)
• 3 tablespoons olive oil
• ⅓ teaspoon salt
• 1 tablespoon honey