Traditional Mexican Salsa | RICARDO

Name: Traditional Mexican Salsa | RICARDO
Total time: 23 min
Ingredients: 2 tbsp (30 ml) olive oil; 1/2 to 1 jalapeño pepper, seeded and finely chopped; 1 small red bell pepper, seeded and diced; 1 small red onion, diced; 1/2 tsp ground cumin; 1/2 tsp sweet paprika; 1/2 tsp ground coriander; 2 garlic cloves, finely chopped; 1 lime, the juice only; 2 tbsp (30 ml) tomato paste; 1 teaspoon (5 ml) sugar; 2 cups (340 g) plum tomatoes, peeled, seeded and roughly chopped (about 5 tomatoes) (see note); 1/4 cup (10 g) fresh cilantro, finely chopped

www.ricardocuisine.com

Ricardo's Recipe : Traditional Mexican Salsa

Keywords

dip recipe
mexican salsa recipe
salsa recipe
homemade salsa
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traditionnal mexican salsa recipe
traditionnal mexican salsa
mexican-style recipe

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Ingredients

2 tbsp (30 ml) olive oil
1/2 to 1 jalapeño pepper, seeded and finely chopped
1 small red bell pepper, seeded and diced
1 small red onion, diced
1/2 tsp ground cumin
1/2 tsp sweet paprika
1/2 tsp ground coriander
2 garlic cloves, finely chopped
1 lime, the juice only
2 tbsp (30 ml) tomato paste
1 teaspoon (5 ml) sugar
2 cups (340 g) plum tomatoes, peeled, seeded and roughly chopped (about 5 tomatoes) (see note)
1/4 cup (10 g) fresh cilantro, finely chopped