Sweet Black Rice Porridge Recipe – Langit Collective
This chic and tasty looking black rice (Beras Rumie) porridge recipe is contributed by our friends from Eat Scintilla . It's a perfect meal to make over brunch don't you think? This recipe serves 1....
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Toaster
- Serving bowl
- Wooden spoon
Ingredients
- 80 ml Coconut cream
- 60 ml Water
- 3 tbsp Langit’s Gula Apong
- A pinch of salt
- 200 g Cooked black rice (Beras Rumie)
- 1 Fresh fig, sliced
- 20 g Fresh red currants
- 1 tbsp Crushed pistachios
- 5g Coconut flakes, toasted
- 1-2 Kaffir lime leaves, thinly sliced
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