Savory Black & Brown Rice Congee (It’s porridge!) Recipe from Jessica Seinfeld
Step-by-step instructions to make Savory Black & Brown Rice Congee (It’s porridge!) in just about 1 hour 45 minutes
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 cup brown rice
- ¼ cup black rice (Forbidden rice)
- 10 cups water
- ¾ teaspoon kosher salt
- Toppings: Soy sauce, chili sauce, thinly sliced scallion, and grated ginger
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