Ultimate Moussaka from Vegan(ish) by Jack Monroe

Name: Ultimate Moussaka from Vegan(ish) by Jack Monroe
Ingredients: 1 large aubergine; ¼ tsp each salt and black pepper; 1 tsp dried thyme or other herbs; 1 tbsp flour; Green salad, to serve (optional); 1 slice of bread, grated into crumbs (to make gluten-free, simply omit these or use your favourite gluten-free bread or breadcrumb mix); 1 × 400 g tin of chopped tomatoes; 2 tbsp cooking oil; 6 fat cloves of garlic; 2 small onions; 1 tsp lemon juice or red wine vinegar; 50 ml red wine; 250 ml cashew or soya milk; ½ tsp English mustard; 1 tbsp cooking oil; 250 g dried green or brown lentils

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As the granddaughter of a Cypriot immigrant, I know my claim to have made the ‘ultimate’ moussaka is indeed a bold one. My grandfather would laugh in my face at the very notion of this vegan...

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Ingredients

1 large aubergine
¼ tsp each salt and black pepper
1 tsp dried thyme or other herbs
1 tbsp flour
Green salad, to serve (optional)
1 slice of bread, grated into crumbs (to make gluten-free, simply omit these or use your favourite gluten-free bread or breadcrumb mix)
1 × 400 g tin of chopped tomatoes
2 tbsp cooking oil
6 fat cloves of garlic
2 small onions
1 tsp lemon juice or red wine vinegar
50 ml red wine
250 ml cashew or soya milk
½ tsp English mustard
1 tbsp cooking oil
250 g dried green or brown lentils