Apple-Cranberry Dressing - Atlanta Magazine
Explore the flavorful Apple-Cranberry Dressing featured in Atlanta Magazine's Food & Drink section, perfect for adding a festive twist to your meals.
Ingredients
- 1 (2-pound) loaf of sourdough bread
- 1 pound (4 sticks) butter
- 2 stalks celery, medium diced
- 2 sweet onions, medium diced
- 2 apples (preferably Gala or Yates), peeled, cored, and medium diced
- 10 leaves fresh sage, thinly sliced
- Freshly ground pepper
- Kosher salt
- 2 cups Chicken Stock or Turkey Stock
- 1⁄2 cup dried cranberries
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