Apple-Cranberry Dressing - Atlanta Magazine

Apple-Cranberry Dressing - Atlanta Magazine

www.atlantamagazine.com

Explore the flavorful Apple-Cranberry Dressing featured in Atlanta Magazine's Food & Drink section, perfect for adding a festive twist to your meals.

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Ingredients

  • 1 (2-pound) loaf of sourdough bread
  • 1 pound (4 sticks) butter
  • 2 stalks celery, medium diced
  • 2 sweet onions, medium diced
  • 2 apples (preferably Gala or Yates), peeled, cored, and medium diced
  • 10 leaves fresh sage, thinly sliced
  • Freshly ground pepper
  • Kosher salt
  • 2 cups Chicken Stock or Turkey Stock
  • 1⁄2 cup dried cranberries

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