Cranberry Stuffing - alive magazine

Ingredients

• 3/4 cup (180 mL) onion, finely chopped
• 1 medium celery stalk, finely chopped
• 10 cups (2.5 L) whole wheat bread crumbs
• 1/2 cup (125 mL) dried cranberries
• 1/4 cup (60 mL) crushed walnuts
• 3 Tbsp (45 mL) poultry seasoning
• 2 medium eggs, lightly beaten
• 1/2 cup (125 mL) melted butter
• Dash of salt and pepper to taste