Porcini Crusted Beef Tenderloin - Traeger Grills

Name: Porcini Crusted Beef Tenderloin - Traeger Grills
Total time: 115 min
Ingredients: 1 1/2 Tablespoon minced fresh rosemary; 1 1/2 Tablespoon minced fresh thyme; 1 1/2 Tablespoon dried porcini powder; 1 Tablespoon finely grated lemon zest; Sea salt and freshly ground black pepper; Olive oil; 1 3-lb trimmed, center-cut beef tenderloin; 3 Tablespoons olive oil; 2 Pounds mushrooms, preferably a mix, cut or torn into pieces; sea salt; 6 Tablespoons salted butter, divided; 2 shallots, minced; 4 cloves garlic, minced; 4 Cups dry red wine; 2 Cups beef stock; Freshly ground black pepper; Fresh chives, thinly sliced, for serving

www.traeger.com

Give your beef tenderloin a boost by coating it in porcini powder. This porcini crusted tenderloin made on the Traeger Grill is paired with a red wine mushroom sauce.

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

Share this recipe:

Ingredients

1 1/2 Tablespoon minced fresh rosemary
1 1/2 Tablespoon minced fresh thyme
1 1/2 Tablespoon dried porcini powder
1 Tablespoon finely grated lemon zest
Sea salt and freshly ground black pepper
Olive oil
1 3-lb trimmed, center-cut beef tenderloin
3 Tablespoons olive oil
2 Pounds mushrooms, preferably a mix, cut or torn into pieces
sea salt
6 Tablespoons salted butter, divided
2 shallots, minced
4 cloves garlic, minced
4 Cups dry red wine
2 Cups beef stock
Freshly ground black pepper
Fresh chives, thinly sliced, for serving

Porcini Crusted Beef Tenderloin - Traeger Grills

Ingredients

More Like This